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Biscuits
This super simple recipe uses the KetoClassic Savoury to make delicious sweet biscuits for a snack or treat. Perfect for home or when out and about.
INGREDIENTS
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KetoClassic Savoury
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Egg Yolk
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Sweetener
METHOD
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Preheat oven to 180 degrees celsius - fan assisted.
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Using a blender, grater or just your hands, crumble the KetoClassic Savoury into breadcrumbs.
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Add 1 teaspoon of sweetener and stir.
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Add an egg yolk and mix well. Using your hands to knead helps.
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Break off pieces and roll into small balls.
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Flatten in hands to make circular biscuits and place on baking tray.
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Pop in the oven for 5 mins.
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Allow to cool and enjoy. Store in the fridge for use throughout the week.
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