top of page

Bolognese Pizza

Top a lo dough wrap with the  KetoClassic Bolognese Meal and cheese for a pizza in 5 minutes!


  • KetoClassic Bolognese

  • Cheddar Cheese (grated)

  • Lo Dough Wrap


  1. Heat the KetoClassic Bolognese

  2. Pour into centre of Lo Dough wrap and spread.

  3. Top with roughly 30g of grated cheddar cheese.

  4. Pop in the oven for 5-10 mins at 190 degrees (fan assisted).

    *You can refrigerate and keep half for the next day then pop in the microwave for a couple of minutes.

Ketogether Web Nutrition - Bol Pizza.jpg
bottom of page