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Top a lo dough wrap with the KetoClassic Bolognese Meal and cheese for a pizza in 5 minutes!
Cheddar Cheese (grated)
Lo Dough Wrap
Heat the KetoClassic Bolognese
Pour into centre of Lo Dough wrap and spread.
Top with roughly 30g of grated cheddar cheese.
Pop in the oven for 5-10 mins at 190 degrees (fan assisted).
*You can refrigerate and keep half for the next day then pop in the microwave for a couple of minutes.
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