METHOD​

​

1. Crumble the savoury into the breadcrumbs in a bowl.

2. Mix in salt, pepper and half a teaspoon of both garlic powder and onion powder/salt.

3. Use the fine side of the grater to grate around 10g of parmesan and add to mix.
   
   *The breadcrumb mix can be used to coat chicken, fish or veg as a nugget or even as a crust topping. Follw the next steps for nuggets.*
    

4. Roll diced chicken into coconut flour.

5. Dip and cover in beaten egg.

6. Roll in breadcrumb mix.

7. Place on baking tray and cook in the over for 25-30 mins.
    

8. Allow to cool and serve with full fat mayonnaise.

​

*Sprinkle any extra savoury mix over the nuggets once on the baking tray.