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Fro Yo Bites
Use the KetoClassic Bar to make refreshing frozen yoghurt bites for those hot summer days. Keep in the freezer for whenever you need them.
​INGREDIENTS
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KetoClassic Bar
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Double Cream
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Full Fat Greek Yoghurt
METHOD​
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Weigh the amount required for double cream and yoghurt. Mix and whip together with a fork or small whisk.
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Unwrap the ketoclassic bar and cut into small pieces.
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In a silicone mould (or in an empty silicon ice-cube rack) pour the yoghurt/double cream mixture. Then, add the chopped pieces of the bar.
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Place level in the freezer and leave overnight (or at least 2 hours).
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Enjoy on its own or serve with some berries.

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