METHOD​

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1. Add 30ml of double cream into a mug/bowl and pop in the microwave for 15 seconds.

2. Slice the bar into small pieces.

3. Once the cream is hot, add the bar pieces and stir. Careful when removing cream from microwave as may have hot pockets.

4. Leave the bar and cream mix for 30 seconds. Stir again, pressing and breaking up the bar until no longer pieces.

5. Add a little sugar free food colouring and stir.

6. Allow to cool and enjoy! Can be popped in the fridge overnight to enjoy another time.

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*For a smaller portion, simply use half the bar and half the amount of cream.