METHOD​

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This recipe uses one full savoury which equates to two portions of the final recipe. Simply half the savoury and half the quantities for a single portion.
 

1. Using a blender, grater or just your hands, crumble the KetoClassic Savoury into breadcrumbs.

2. Pour 20g melted butter into breadcrumbs and mix well.

3. Add the mixture to a small dish, and compress down to form the cheesecake base. Leave aside or pop in the fridge.

4. In a bowl, mix together 10g double cream and 30g cream cheese. At this stage, you can add a little flavour such as sugar free syrups.

5. Top the cheesecake base with this mixture.

6. Finally, you can add a few berries on top for a little added flavour.

7. If cutting into smaller portions, pop in the fridge to allow all to set before cutting.

8. Enjoy!